Artichokes are so handy! In this recipe, there are only 4 ingredients total. That, in itself makes this an easy appetizer recipe, but they look great, taste great and don't eat up a lot of time in preparation. Your friends and guests will love them and they'll get gobbled up in no time.
Named after an area in Italy, Parmesan is
one of the world's most popular and
What you'll need:
- 1 pkg. cocktail rye bread
- 1 can artichoke hearts (in water)
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
What to do:
First, drain the hearts. Cut the rye bread slices in half. Mix the mayonnaise and Parmesan cheese. Cut the hearts into slices and place on slices of the rye bread.
Next, spread about 3/4 tsp of the mayonnaise-Parmesan mixture on top of the artichoke hearts on the bread. Turn on the oven to broil and place mini open-faced sandwiches on a broiling pan and broil until it turns a golden brown. Serve it up, nice and warm!
This simple recipe makes approximately 2 1/2 dozen.
Want to know more about trimming an artichoke properly? I like what Becks & Posh has to say about it.