Artichoke Cheese Dip

Artichoke Cheese Dip

When in doubt, you can always make this great old standby, Artichoke Cheese Dip. It's comfort food defined! Everyone loves it so make sure you make more than you think you need.

What you'll need:
- cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 can (14 ounces) artichoke hearts (drained and chopped)
- dash garlic powder
- 2 Tablespoons green onion (finely chopped)
- 1 to 2 Tablespoons ripe tomato (chopped)

Preheat your oven to 350 degrees F.

This is super easy. Just combine the mayonnaise, Parmesan cheese, artichokes, and garlic powder in a medium size bowl. Blend all the ingredients well and spread the mixture in a 9-inch pie plate.

Bake for about 25 minutes or until the mixture becomes lightly browned. Next, garnish with the green onion and chopped tomato and serve. How easy is that?

This recipe goes so well with Homemade Potato chips and Lemon Thyme Pita Chips. For more chip recipes and ideas, visit our Chip Dip Recipes page.

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