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Baked Chicken Wings

The beauty of this recipe for Baked Chicken Wings is that you can make them ahead of time and serve them hot or cold. It can be a meal, or just a snack.

It works great whether you are having a Super Bowl party or looking for a tasty snack at midnight. Whatever the occasion, they are just plain good!

Try out this easy appetizer recipe and see for yourself...

What you'll need:
- 1/2 cup of margarine (melted)
- 1 teaspoon of dijon mustard
- 3 cups of flake cereal (multi-grain is best)
- 16-18 chicken wings*
- 1/2 cups of grated Parmesan cheese
- 4 teaspoons parsley(finely chopped)

*break them into two pieces

First things first. Preheat your oven to 350 degrees F.

Next, in a pie plate (glass is preferred), combine the melted margarine and the mustard. Then,in a medium-sized bowl, combine thy cereal (crumble them up first), Parmesan cheese and the parsley. Once you've mixed everything together, simply spoon it onto waxed paper and spread it out. You'll then dip the chicken wings in the margarine mixture and then into the cereal mixture to coat each wing completely.

Finally, place on the chicken wings baking pan and drizzle with the remaining margarine mix. All you need to do is bake them for 35-40 minutes or until they've turned a lovely golden color.

Eat warm or cold, and make sure you have enough on hand for your hungry crowd.

You can choose to serve them with a ranch dip or a bleu cheese dip or just plain. Use your imagination. Whatever you think will taste good with these baked chicken wings will undoubtedly be a hit.

Enjoy!

For more delicious ideas, check out our chicken wings recipes page.

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