Bearnaise Sauce

What you'll need:
- 3 green onions or shallots (minced)
- 2 Tbsp wine vinegar
- 2 egg yolks
- 1 tsp dried tarragon
- 1/8 tsp salt- 1/8 tsp dry mustard
- Dash of hot pepper sauce
- 1/2 cup (1/4 lb) butter (melted)

Cook onions or shallots in wine vinegar until the liquid is mostly absorbed and the onion is tender. Using a blender or food processor, place the onions, egg yolk, tarragon, salt, mustard, and hot pepper sauce inside and blend for about 5 seconds.

Slowly add the melted butter. Watch the sauce thicken right away. If it becomes too thick, add a small amount of hot water. This makes about 3/4 cup.

For more great recipes for dipping sauces, go to my Fondue Dipping Sauces page. You'll find lots of ideas to choose from. And don't forget to check out more about Fondue Cooking Tips where you'll get the ins and outs about how to make the best fondue possible even for the first time. It's not hard and can be the source of much fun, laughter and togetherness.

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