Easy Cheddar Cheese Fondue Recipe

Oh my gosh! This easy cheddar cheese fondue recipe is a perfect solution for those times when you need to come up with an appetizer FAST.

It's not the typical cheese fondue made from Ementhaler and Swiss cheeses, but rather the next best thing when you are in a big hurry.






What you'll need:
- 3 cans of cheddar cheese soup
- 1/2 cup water or white wine
- 1 teaspoon garlic salt
- 2 loaves of French bread

First, preheat the oven to 350 degrees F.

All you need to do is empty the soup cans into a large casserole dish or pot. Next, add the garlic salt, water (or wine), and mix it all very well.

Next, cube the bread loaves and put on a couple of baking sheets and bake.

Heat the cheese mixture in microwave or on stove top. As soon as bread turns hard in the oven, put the cheese mixture in a heated fondue pot and the bread in a basket.

Then, serve your quickly-made, but excellent cheddar cheese fondue, using long forks to dip the bread in the fondue. How easy is that? Enjoy!

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