Cheese Herb Dip

I love cheese dips. It's because
I love cheese and I love dips. So, when I found this cheese herb dip and tasted how good it is... I knew
I had a real party pleaser on my hands. It's a great way to cut
down a little bit on the fat if that's important to you and not lose any
of the great taste.

What you'll need:
- 1 Cup Cottage cheese (creamed)
- 2 Tbsp Lemon juice
- 2 Tbsp Milk
- 2 Tbsp low fat salad dressing or mayonnaise
- 2 Tbsp Green onions, chopped
- 1/4 Cup Parsley, coarsely chopped
- 1/2 tsp Tarragon leaves
- 1 dash Pepper

All you need to do is mix all the ingredients in a blender or a food processor until smooth and creamy.

Serve with carrot and celery sticks or other vegetables. It's also great with chips like homemade flour tortilla chips or homemade potato chips.

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