Chile Lime Corn

Next time you want to jazz up your corn on the cob, try this simple recipe – Chile Lime Corn. You will be so happy you did! It's a perfect complement to any BBQ food you are preparing and your friends and family will gobble it up. Great idea for a Memorial Day or Labor Day gathering or any kind of outdoor party.

Yes, we do have more than just easy appetizer recipes here. This one is so delicious, I had to include it on this website. Enjoy!

What you'll need:
- 1/2 pound unsalted butter (softened)
- 1 Tablespoon garlic (minced)
- 2 limes (juiced)
- 2 Tablespoon cilantro (chopped)
- 2 Tablespoon chile paste
- 1 teaspoon ground cumin
- Salt and pepper
- 4 ears fresh corn

What to do:
First, preheat your grill on high.

Then, in a medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix it well and set aside.

Next, peel the ears of corn and put on the hot grill. Grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top. That's it! How easy is that?

This recipe serves 4.

Here's a little bit more about corn on the cob:
Corn on the cob is a classic family favorite. During the summer months many people like to enjoy corn on the cob at a barbecue because this food blends well with burgers and hot dogs.

Corn is also a delicious healthy vegetable, loaded with plenty of vitamins, making it a great staple for dinner. Corn on the cob contains high levels of vitamin B1, foliate, vitamin C, phosphorus, and vitamin A, as well as many other vitamins. Children also love to chew on corn on the cob because it is fun to eat. Read more about the benefits of corn on the cob.

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