Chile Lime Corn

Next time you want to jazz up your corn on the cob, try this simple recipe called Chile Lime Corn. You will be so happy you did! It's a perfect complement to any BBQ food you are preparing and your friends and family will gobble it up.

Yes, we do have more than just easy appetizer recipes here. This one is so delicious, I had to include it on this website. Enjoy!

What you'll need:
- 1/2 pound unsalted butter (softened)
- 1 Tablespoon garlic (minced)
- 2 limes (juiced)
- 2 Tablespoon cilantro (chopped)
- 2 Tablespoon rocoto chile paste
- 1 teaspoon ground cumin
- Salt and pepper
- 4 ears fresh corn

First, preheat your grill on high.

Then, in a medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix it well and set aside.

Next, peel the ears of corn and put on the hot grill. Grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top. That's it! How easy is that?

This recipe serves 4.

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