Chocolate Rum Fondue

Make it for a party - create a lasting memory for your guests. Or be self-indulgent and make it for yourself - you deserve it!

Whatever the occasion, this recipe is hard to beat.




What you will need:
- 7 ounces plain chocolate
- 1 1/2 Tbsp rum (white)
- 1 ounce butter
- 2 Tbsp Greek yoghurt
- 1/4 pint whipping cream (double cream)
- Fruit pieces, sweet bread, and marshmallows for dipping

First melt rum, chocolate, and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve in a fondue pot with fruit pieces, sweet bread, and marshmallows for dipping.

What happens if you don't have a fondue pot? Just use a double-boiler. It helps protect the chocolate from burning and melts it evenly.

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