Chutney Sauce for Fondue

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Chutney Sauce

There are many, many possible combinations of ingredients for making Chutney Sauce. However, this particular recipe is quite simple and plain compared to some, and yet, it does a masterful job as a condiment in helping to bring out the best flavor of whatever your choice of fondue meat you are cooking.

If you want to know more about Chutney and how to make it from scratch, visit my Chutney Cooking Tips page.

In the meantime, what you'll need for this recipe makes it easy to make ahead of time and tastes like you spent all day cooking it.

What you'll need
- 3/4 cup sour cream
- 1 tsp curry powder (or to taste)
- 1/4 cup of chutney (chopped or purèed in blender)

So simple to put together and great with lamb, beef, chicken, or seafood fondues.

Mix all the ingredients together. Cover and chill to blend the flavors. Remove it from your refrigerator 15 minutes before you serve it.

This recipe makes 1 cup. How easy is that?For more great recipes for dipping sauces, go to my Fondue Dipping Sauces page. You'll find lots of ideas to choose from. And don't forget to check out more about Fondue Cooking Tips where you'll get the ins and outs about how to make the best fondue possible even for the first time. It's not hard and can be the source of much fun, laughter and togetherness.

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SBI!