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Cilantro Lime Shrimp Kababs
... so tasty!

Cilantro Lime Shrimp Kabobs from Easy Appetizer Recipes

Way too delicious!

Cilantro Lime Shrimp Kababs are so delicious and a fun way to serve a new easy appetizer. This recipe works well for a Mother's Day brunch, or a Father's Day BBQ. It's a versatile app that everyone who loves shrimp, will gobble up in minutes! So make more than you think you'll need!

What you need:
- 3 tablespoons canola oil or toasted sesame oil
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon freshly grated lime zest
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 12 raw shrimp (8-12 per pound), peeled and deveined
- 3 jalapeño peppers, stemmed, seeded and quartered lengthwise
- 2 plums, pitted and cut into sixths

What to do:

Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing. Add shrimp, jalapeños and plums to the remaining marinade; toss to coat.
Preheat grill to medium-high.
Make 4 kebabs, alternating shrimp, jalapeños and plums evenly among four 10-inch skewers. (Discard the marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.

This delicious recipe makes 4 servings of kabobs.

Enjoy!

Recipe and photo are courtesy of EatingWell.com.

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Cilantro Lime Shrimp Kababs ... so tasty!

Cilantro Lime Shrimp Kababs
... so tasty!