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Super Simple Crab Dip
A crab spread like
this served with
whole wheat crackers
Yummy, I love crab dip. And when you are in a hurry and need a fast and quick solution for a great tasting easy appetizer, then make this yummy dip. It's the best and everyone will gobble it up.
You can use freshly cracked crab - that always tastes delicious, but it'll take longer and is more expensive if you have the crab cracked for you. But canned crab works well too and is a much faster remedy for the time-challenged cook.
What you'll need:
- 1 8-ounce light cream cheese
- 1 6-ounce can crab meat (drained and reserve liquid)
- 1/4 cup green onions (finely chopped)
- 2 tsp lemon juice (freshly squeezed)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Paprika
- hot pepper sauce (to taste)
After unwrapping your package of cream cheese, place it in
a medium-sized microwave-safe bowl. Next, microwave at a medium setting for 2 minutes or until softened. Then, stir until the cream cheese is smooth.
Next, stir in the crab, green onions, 2 tablespoons of reserved crab liquid, lemon juice, Worcestshire sauce, paprika and hot pepper sauce.
Microwave again at a Medium-High setting until piping hot. Serve warm with crackers of your choice. So easy!