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Super Simple Crab Dip

A crab spread like this dip served with
whole wheat crackers is delicious!

Yummy, I love crab dip. And when you are in a hurry and need a fast and quick solution for a great tasting easy appetizer, then make this yummy dip. It's the best and everyone will gobble it up.

You can use freshly cracked crab - that always tastes delicious, but it'll take longer and is more expensive if you have the crab cracked for you. But canned crab works well too and is a much faster remedy for the time-challenged cook.

For more great holiday appetizer ideas, check out our page called Holiday Appetizers. Or if you want to browse our page about Chip Dip Recipes, feel free!

What you'll need:
- 1 8-ounce light cream cheese
- 1 6-ounce can crab meat (drained and reserve liquid)
- 1/4 cup green onions (finely chopped)
- 2 tsp lemon juice (freshly squeezed)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Paprika
- hot pepper sauce (to taste)

After unwrapping your package of cream cheese, place it in a medium-sized microwave-safe bowl. Next, microwave at a medium setting for 2 minutes or until softened. Then, stir until the cream cheese is smooth.
Next, stir in the crab, green onions, 2 tablespoons of reserved crab liquid, lemon juice, Worcestshire sauce, paprika and hot pepper sauce.
Microwave again at a Medium-High setting until piping hot. Serve warm with crackers of your choice. So easy!

This recipe makes about 1 1/2 cups.

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