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Who makes canapés anymore? You do! These little yummy packages of crab and parmesan are super easy to make. This delicious party appetizer looks so pretty and your guests will gobble them up. Plus, they are perfect to serve for a Mother's day brunch or a baby shower or any kind of elegant gathering. And you can assemble them up to 30-minutes in advance. How easy is that?
What you'll need:
- 12 slices white bread, crusts discarded and bread cut into 4 triangles or circles
- 1 cup fresh lump crab meat, picked over
- 2/3 cup mayonnaise
- 2/3 cup freshly grated Parmesan cheese
- 4 green onions, chopped fine
- 1 teaspoon fresh lemon juice, or to taste
- Salt and freshly ground pepper to taste
What to do:
Preheat oven to 400*F (205*C).
Toast bread on a baking sheet in oven until golden, about 5 minutes.
In a bowl stir together remaining ingredients with salt and pepper to taste.
Reduce oven to 375*F (190*C).
Spread crab-meat mixture on toast triangles and arrange on baking sheet. (Canapés may be assembled 30 minutes in advance.)
Bake canapés in middle of oven until puffed, about 10 minutes.
This delightful recipe makes 48 canapés. Serve on your favorite party platter.