Crispy Carrot Fries

Are you scratching your head trying to come up with another great healthy snack for your kid? Well, scratch no more, try this recipe for a new twist on fries. Delicious, nutritious and everyone will love them.

What you'll need:
- 16 medium carrots
- 2 teaspoons olive oil
- 1 teaspoon salt
- parchment paper for baking


First, preheat your oven to 400 degrees F.

Peel and cut the carrots (16 carrots or 2 pounds worth) into sticks that are about 4 inches long. Put the sticks into a bowl and pour the olive oil over them and mix to coat.

Next, place the carrot sticks on a single layer on a baking sheet lined with parchment paper. Then, sprinkle the carrots with the salt.

Bake the carrots until they begin to crisp (about 20 to 25 minutes)

Serve these beauties warm. Kids that hate carrots will have a change of heart after they try this easy appetizer recipe!

Visit our Great Snacks page for more terrific ideas for school snacks, everyday snacks, snacky snacks...

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