Curry Dip
... or use it as a spread!

Like the looks of this dip? Check out more on our Chip Dip Recipes page.

Curry Dip can be used for so many different things. You can use it with cooked vegetables, or as a dipping sauces for Meat Fondue. Check out more ideas below.

However you want to use it, you'll like this particular recipe. This is a good one to use at your next Memorial Day party or at any kind of party or gathering.

What you'll need:
- 1 8-ounce container reduced-fat sour cream
- 1/3 cup low-fat mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon turmeric powder
- 2 Tablespoon mango chutney

This simple recipe requires only one thing to do! Combine all the ingredients in a bowl and keep chilled until ready to serve. That's it! How easy is that?

If you use this recipe as a dip, you can blanched fresh broccoli, cauliflower and carrots and use as dippers. Another idea is to use whatever you have left over and toss with chilled cooked red potatoes for a great salad.

OR...
Try it as a spread you would use with Grilled Flank Steak. An excellent idea for Labor Day (or any other kind of BBQ or picnic.)

More about Curry...
The earliest known recipe for meat in spicy sauce with bread appeared on tablets found near Babylon in Mesopotamia, written in cuniform text as discovered by the Sumerians, and dated around 1700 B.C., probably as an offering to the god Marduk. Read more about this delicious flavor.

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