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Egg Salad Wonton CupsIt's a wonderful alternative to serving traditional deviled eggs. Next time you have guests over, try out this recipe. It works well for a New Year's celebration as well as for other holiday parties and gatherings. Then, coat one side of each wonton wrapper with nonstick cooking spray. Take the wonton wrappers and gently press the coated side down into miniature muffin cups. Bake the wontons for 10-12 minutes or until they turn golden brown and then remove them from the oven and place on wire racks to cool. Next, combine the egg salad, onions and carrot and mix well. At this point, stir in the bacon. Finally, spoon about 1 Tablespoon of the egg salad into each wonton cup. Complete your beautiful appetizer by garnishing each cup with the cut tomatoes and a little parsley. This delicious appetizer recipe yeilds 3 dozen. Enjoy! NOTE: I had an email from one of my subscribers who tried this recipe. Her wontons came out too hard and crunchy. Since no one has the same oven, just make sure you have fresh wontons (check the date on the package) and don't overcook them. If you have a hot oven, reduce the time by a couple of minutes and watch them like a hawk. I made this appetizer and didn't have a problem with the wontons being too hard to eat, so, just take a peak at them as they are baking and eat one yourself before serving just to make sure! Return from Egg Salad Wonton Cups to Easy Appetizer Recipes home page.
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