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Feta Cheese DipTry this wonderful low fat Feta Cheese Dip next time you find yourself wanting flavor, but don't want the fat that goes with it. Not only will it satisfy that craving for something rich and creamy, but you'll be so surprised at how you can work this into a diet and not feel guilty! I've always been a believer that you don't have to sacrifice flavor and taste when you are shedding the fat content. Let's face it, the higher the fat content in a food usually means it's going to taste better. But this recipe breaks that rule. Not only does it taste great without the fat, but it tastes like it's not skimping on the calories. But don't take my word for it - try it yourself! What you'll need: This recipe is so easy that all you need to do is blend the cream cheese, feta cheese, garlic, and the chopped dill thoroughly with an electric mixer. Put your cheese dip in a pretty bowl, cover and then refrigerate for at least 4 hours or even overnight before serving. Before serving, take out of the refrigerator and garnish with some leftover dill. That's it! How easy is that? Serve this delicious low fat appetizer with veggies or low fat crackers next time you need something to serve in a hurry. No one has to know it's low fat! They'll never guess by the taste. This recipe for Feta cheese dip makes 3 cups or 24 servings. Nutritional Information per serving Return from Feta Cheese Dip to Easy Appetizer Recipes home page.
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