Grilled Flank Steak
with a Basil-Mustard Marinade

Mouth watering! Photo courtesy of MyRecipes.com

Who doesn't love grilled flank steak? And with summer just around the corner, this is a perfect recipe to serve to all your friends and family. It's easy to prepare and easy to BBQ. Everyone will love it! To get your friends (and neighbors!) mouths watering - just start grilling!

What you'll need:
- 1 pound steak (flank)
- 1/2 cup basil leaves (chopped)
- 1/4 cup Dijon mustard
- 3 tablespoons Worcestershire sauce
- 1/4 cup olive oil

What to do:
All you need to do for this simple recipe
is place the meat in a sealable plastic bag or a non-metallic container.

Next, combine the remaining ingredients in a food processor or blender and pour over the beef. You'll need to marinate it for 1 to 4 hours.

Finally, grill it over high heat for 4 minutes on each side for medium rare. Let it cool for 5 minutes before cutting in thin diagonal slices.

A wonderful sauce to serve with this is a Curry Dip recipe that you can use to spread on the top of the grilled meat. This delicious recipe serves 3-4 people. For more great recipes like this one, visit our Labor Day Recipes page.

Has your old grill finally given it's last gasp and died - right before bbq season??? There is hope. Check out this fantastic AOG American Outdoor Grill 36 Inch Propane Gas Grill On Cart W/ Rotisserie & Side Burner - a perfect solution for quickly replacing the old one.

And don't forget grilling utensils... take a quick peak at the Mintcraft 5Pc Bbq Tool Set.

More about the beef from the flank...
The flank cut or bavette is a beef steak cut from the belly muscles of the cow. Long and flat, the flank steak's best known application is London Broil — a misnomer, as the dish did not originate in London. The popularity of London Broil has driven up the price of this cut of meat over the past few decades. Read more about it here.

Related Topics
	AOG American Outdoor Grill 36 Inch Propane Gas Grill On Cart W/ Rotisserie & Side Burner

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