Grilled Flank Steak

with a Basil-Mustard Marinade

Who doesn't love grilled flank steak? And with Labor Day just around the corner, this is a perfect recipe to serve to all your friends and family. It's easy to prepare and easy to BBQ. Everyone will love it!

What you'll need:
- 1 pound steak (flank)
- 1/2 cup basil leaves (chopped)
- 1/4 cup Dijon mustard
- 3 tablespoons Worcestershire sauce
- 1/4 cup olive oil

All you need to do for this simple recipe is place the steak in a sealable plastic bag or a non-metallic container.

Next, combine the remaining ingredients in a food processor or blender and pour over the steak. You'll need to marinate it for 1 to 4 hours.

Finally, grill the steak over high heat for 4 minutes on each side for medium rare. Let it cool for 5 minutes before cutting in thin diagonal slices.

A wonderful sauce to serve with this is Curry sauce.

This recipe serves 3-4 people.

For more great recipes like this one, visit our Labor Day Recipes page.

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