Fondue Accessories

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Fondue Accessories

You have your fondue pot. GREAT! But do you have all the fondue accessories that you need to make a wonderful fondue dinner?

Below are some additional items that you will find useful. Keep reading and learn more about how to make your fondue experience a memorable one and a type of cooking you will want to come back to time and again.

Fondue forks and plates are designed for cooking and serving meat fondue recipes and are available in a wide range of materials, sizes, shapes, colors, and of course, price ranges.

World Cuisine Fondue Forks
Set of Six

Long bamboo skewers can be used instead of forks. The disadvantage is, it's sometimes harder to keep the meat or bread on the skewer while it is cooking and the oil can be so hot that you risk getting too close to it and burning yourself.

Fondue forks are long - at least 10 inches long - and have insulated tips for safety from burning when using oil or broth fondues. The tines on the forks should be generous in length and not made of flimsy materials.

Many places that sell fondue pots and their accessories will provide a set of forks with different colored handles for each. This works similarly to the little doo-dads we attach to wine glasses for identification purposes. There's also a fun fondue game you can play to get the party started.

White Porcelain Fondue Plates
Set of 4

Fondue plates are special because they have little sections built into them in the form of small indentations for sauces and a larger section for the meat.

They are convenient and nice to have, but not necessary. These plates are usually available in ceramic, china, pottery, plastic or metal.

Fondue sauce bowls are often used and are particularly festive when the colors or designs of the bowls complement the rest of the fondue set. They are passed around with the different fondue sauces to each of the guests.

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