Frostbite Holiday Drink

Try this yummy Frostbite Holiday Drink next time you want to serve something a little different to your guests. It makes a great after-dinner drink - like a dessert - or just make it for something fun and different. The holidays are here and this mixed drink goes well with cookie exchange parties or dessert parties.

What you'll need:
- 2 oz. White Tequilla
- 1/2 oz. White Creme de Cacao
- 1 oz Blue Curacao
- 2 oz. Cream

What to do:
Simply, shake the above ingredients in your handy-dandy cocktail shaker with cracked ice and strain into a chilled cocktail glass.

Shake all the ingredients except the nutmeg with cracked ice in your cocktail shaker. Make sure you shake it until your hands tingle, but not until they get frostbitten! Then, garnish with a sprinkle of nutmeg. Deeelish!

Remember to encourage your guests to drink responsibly. Enjoy!

Are you a new bartender or need some extra info on how to stock your holiday home bar? Check out our page called Mixing Holiday Drinks.

More liquid goodies....

A little history on Crème de Cacao...

Crème de cacao is a chocolate bean flavored liqueur, many times scented with vanilla. It's not the same as chocolate liqueur, which is usually a sweeter and a more syrupy mixture.

There are two different kinds of crème de cacao: Dark brown and White crème de cacao, which is a clear, colorless form of the same liqueur.

TIP: If a recipe calls for just crème de cacao, the white variant is usually the correct to use.

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