Easy-to-make Ground Beef Dip

A real party pleaser!

Yes, I admit it. Anything with cream cheese in it is a hands-down favorite of mine. This ground beef dip in a pot is a winner.

It's SOOOOOO easy, you can make it ahead of time, and your friends will beg for more. Send them here to get the recipe.

Have I made it easier than easy for you?




What you'll need:
- 2 pounds lean ground beef
- 1 cup chopped onion
- 1 jalapeno pepper (seeded and minced, optional)
- 2 cloves garlic (crushed and minced)
- 1 can (4 ounces) mild chile peppers (chopped)
- 1/2 tsp salt, or to taste
- 2 cans (8 oz. each) tomato sauce
- 1/2 cup ketchup
- 1 tsp oregano
- 16 oz. cream cheese, softened and cut in cubes
- 1/2 cup grated Parmesan cheese
- 1 1/2 tsp chili powder, mild to medium heat

First thing to do is brown the ground beef with the onion and jalapeno pepper in a skillet. Drain off fat and pour the browned meat mixture into your crockpot.

Next, add the garlic, mild chile peppers, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder.

Set your crockpot on LOW for about 2 hours, until cream cheese has melted and is thoroughly blended. Stir, taste, and adjust seasoning if desired.

Lastly, serve this heavenly ground beef dip directly from the crockpot or move to a chafing dish. Serve your favorite tortilla chips for dipping, and watch it disappear like magic.

Enjoy!

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