Mild or Wild
Horseradish Dipping Sauce

Next time you want to have a fondue party, make this wonderful horseradish dipping sauce and watch it disappear before your eyes. It gets gobbled fast, so make more than you think you'll need.

What you'll need:
- 1 cup sour cream
- 2 to 2 tsp prepared horseradish (to taste)
- 1/2 tsp lemon fresh lemon juice
- a few drops of Worcestershire sauce
- dash of salt and pepper

This sauce is great with both meat or seafood fondue and other dishes. You can make it as hot and spicy as you and your guests can take it, or make it mellow by adding a little less of the prepared horseradish. Either way, it helps bring out the flavor of your meat or fish.

Stir all the ingredients together. Adjust the seasonings to taste. Refrigerate it until ready to serve. This recipe makes about 1 cup. How easy is that?

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