Labor Day Chicken

What you'll need:
- 2 pounds chicken thighs
- 1 (16 ounce) bottle zesty Italian dressing
- 1 (16 ounce) jar salsa (mild or hot)

First thing to do is marinate the chicken. You do this by placing the chicken in a nonporous glass dish or bowl and then pour the dressing and salsa over the chicken,turning it to coat. Cover with a lid or aluminum foil and refrigerate to marinate for at least 2 hours, or better yet, overnight.

Next, preheat the oven to grill or broil, depending on how you want to cook it.

Remove the chicken from the dish or bowl and discard any remaining marinade. Grill or broil the chicken thighs for about 20 minutes or until cooked through and you see that the juices are running clear. Serve immediately. How easy is that?

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