Here's a fantastic recipe for Mexican guacamole. It doesn't have all the bells and whistles that some people add to their quac, just simple plain and tasty ingredients. I found out that this is a recipe that has been handed down through generations. I guarantee you'll love this authentic guacamole recipe!
What you need:
- 5 large Hass avocadoes (black in color and slightly soft when pressed)
- Juice of 2 large limes
- 1 medium white onion (diced)
- 3/4 cup loosely packed cilantro (finely chopped)
- 1 large tomato (needs to be diced and not overly ripe)
- salt
- fresh jalapeños (finely chopped - and use only if you love spicy!)
What to do:
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Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
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Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
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Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
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Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
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Add jalapeño to taste.
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Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
This easy appetizer recipe makes 6-8 servings.
NOTE: this is to make a chunky, guacamole. If you like your guac creamier - use a food processor with all the ingredients to make for a VERY creamy dip.
Here's a little bit of history about Guacamole:
Guacamole dates back to the Aztecs - The Aztecs referred to guacamole as ahuaca-mulli which translates roughly to avocado sauce or avocado mixture. This concoction was very similar to what you might fix now in your own kitchens today.
Avocados, the main ingredient in guacamole are a New World food that became quite popular with the Spaniards. It is said the Spaniards liked their avocados three ways, with salt, with sugar or both. Although actual guacamole recipes were not well preserved the Spaniards documented their likes for the avocado fruit.
Keep reading to find out more about this famous appetizer.
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