Parmesan Cheese Crisps make my mouth water just thinking about them.
This is one of my favorite easy appetizer recipes because of it's crispy lightness and they way they melt in your mouth.
Try them out next time you want to do a different appetizer for your next gathering. You don't even need a dip to go with these chips - they are that good!
What you'll need:
- 6 Tablespoons unsalted butter (melted)
- 3/4 teaspoon ground tumeric
- 1/8 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 12 corn tortillas (6-inch)
- 1/2 cup Parmesan cheese (finely grated)
What to do:
First, preheat your oven to 375 degrees F. Then, in a small bowl, combine the butter and the spices. Brush the top of each tortilla with the butter mixture and sprinkle with the Parmesan cheese and salt.
Next, cut the tortillas into wedges. Place the wedges on a baking sheet and back until crisp (about 10 to 15 minutes).
Once, crisped, take them out of the oven and transfer the chips onto a wire rack to cool. Let them cool for a few minutes before serving or storing. How easy is that?
This easy appetizer recipe makes about 8 dozen chips.
For more great chip ideas, check out our Chip Dip Recipes page.