Pistou SaucePistou sauce, or more commonly known as simply pistou, is the French version of the pesto that Italians make. It's really good with pasta, chicken, vegetables, fish and certain soup dishes. What You'll Need: First, peel and seed the tomatoes, peel the garlic and grate the cheese. Set aside. Next, combine the garlic, oil and some salt in a food processor and mix until the garlic looks finely chopped. Add the basil and peeled tomatoes and process until smooth. Gently, pulse in the cheese and taste it for seasoning. Use with Cheese Terrine or as a dipping sauce for Fondue. Return from Pistou Sauce to Easy Appetizer Recipes home page.
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