Spicy Cumin Almonds

Crunchy, spicy, delicious, and heart-healthy!

Yummy! This recipe for Spicy Cumin Almonds is one of my favorites for an easy appetizer recipe and a fun addition to any kind of gathering.

Whether you are looking for a low fat snack or wanting to add some nibbles to your Holiday appetizer menu, these delicious almonds fit the bill.

If you are planning a party, these flavorful almonds are a simple and wonderful munchie to go with cocktails.

What you'll need:
- 2 cups whole almonds (blanched)
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons cumin (ground)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground pepper (freshly)

What to do:

1. First, preheat oven to 300 degrees F.

2. Then, place the almonds in a baking pan and toss with the oil, cumin, and salt and pepper. Next, bake until the almonds are lightly toasted. This should take about 25 minutes. Finally, just let your spicy almonds cool on a wire rack.

Here's a variation: Instead of using cumin, use curry powder and cayenne pepper in place of cumin and black pepper.

To make ahead: The almonds will keep in an air tight container for up to 3 days.

Nutritional information per serving:
1 serving = 1 Tablespoon
58 calories
5 g fat (0 g sat, 0 g mono)
0 mg cholesterol
2 g carbohydrate
2 g protein
1 g fiber
37 mg sodium

For more great ideas like this one, check out my Squidoo pages on:
Thanksgiving Appetizers and Christmas Appetizers.

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