Classic Swiss Chocolate Fondue

I can not get enough of this Swiss Chocolate Fondue dessert. This recipe is very easy to make and you truly will swoon when you try it. Makes for a really good time whether it be for a dinner party dessert, or for some other festive occasion. Enjoy every little drop!

What you'll need:
- 1 cup heavy cream
- 12 oz. semi-sweet chocolate (chopped)
- teaspoon vanilla

First, heat the cream in a medium saucepan over medium-low heat until hot for about 2 to 3 minutes. Next, add the chocolate and stir until the consistency is smooth and the chocolate has melted. Stir in vanilla and transfer to a warm ceramic fondue pot.

Some great dippers for chocolate fondue are:

Trudeau Zen Chocolate Fondue

• apple slices
  
• sliced bananas
  
• flavored biscottie
  
• strawberries
  
• pound cake or angel food cake
  
• lady fingers

Try some of these variations for slightly different flavors:

You can substitute 2 to 3 Tbsp of kirsch, brandy, rum, or orange liqueur for the vanilla.

Are you an expert or a beginner in fondue cooking? Check out some great fondue cooking tips to help you or refresh your memory!

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