Teriyaki Sauce for Fondue

Teriyaki sauce has so many uses. But try this recipe next time you want to serve fondue. The flavor complements beef, chicken or seafood fondues. It's great with both raw and cooked mushrooms and if you can stand waiting, let each bit of cooked food sit in the sauce like a marinade for a minute or two. The additional flavor you pick up is worth the wait!

What you'll need:
- 1/2 cup canned bouillon
- 3 Tbsp soy sauce
- 2 Tbsp fresh or bottled lemon juice
- 2 tsp dry sherry
- 2 tsp honey
- 1/4 tsp garlic powder
- 1/2 tsp ground ginger

Here's all you do. Combine all the ingredients and heat it to boiling. The beauty of this recipe is that you can serve it cold or warm, so if you are running out of time, make it ahead of time and refrigerate until you need it! Easy!

This recipe makes about 3/4 cup.

For more great recipes for dipping sauces, go to my Fondue Dipping Sauces page. You'll find lots of ideas to choose from. And don't forget to check out more about Fondue Cooking Tips where you'll get the ins and outs about how to make the best fondue possible even for the first time. It's not hard and can be the source of much fun, laughter and togetherness.

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